TokyoJapan
The world's largest metropolitan area is a fever dream of neon, precision, and contradiction — robot restaurants next to 400-year-old shrines, Michelin ramen joints beside vending machine alleys, silence inside chaos.
March to May, October to November
$80-160/day
mid-range tier
Four seasons. Cherry blossoms in late March, humid summers (35°C), cool autumns, and mild winters (2-10°C).
Top Things to Do in Tokyo
- Shibuya Crossing — the world's busiest pedestrian scramble
- Senso-ji Temple — Tokyo's oldest temple in historic Asakusa
- Tsukiji Outer Market — fresh sushi breakfast at the source
- TeamLab Borderless — immersive digital art experience
- Shinjuku Golden Gai — 200+ tiny bars crammed into six narrow alleys
Travel Tips
- 1.Get a 72-hour Tokyo Metro pass (¥1,500) — the subway is how you move
- 2.Convenience store food (7-Eleven, Lawson) is genuinely excellent — onigiri and sandwiches are a cheap meal
- 3.Visit Meiji Shrine early morning for a peaceful contrast to the city's intensity